All our dried Mushrooms are organically grown and naturally dried on the Sunshine Coast 

Organically grown, Australian, Dried Lions Mane Mushrooms.
Organically grown, Australian, Dried Lions Mane Mushrooms.

Organically grown, Australian, Dried Lions Mane Mushrooms.

$39.99

We dice the fresh organically grown Lions Mane mushrooms into convenient sized pieces, before naturally drying them. They are ready for cooking as they are when rehydrated. You can also powder the dried pieces if you wish.

Use them in Stir-fried dishes, Soups, Ramen, On Pizzas, in Pastas and Risottos. Store in packet provided ensure the pack is sealed.

Rehydration Instructions

Place the number of pieces of mushroom you wish to use in a bowl, cover with cool water for 20 Minutes. It’s very important NOT to use hot water as this will start the cooking process, which can create a tougher texture than might be desired.

 

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Organic Dried Mixed Oyster Mushroom variety pack
Organic Dried Mixed Oyster Mushroom variety pack

Organic Dried Mixed Oyster Mushroom variety pack

$12.95

Organic, Dried Mixed Oyster Mushroom variety pack.

 Includes a Gourmet mixture of our Oyster Mushrooms, made up of several varieties, dependent on our current harvesting … these may include Pink, Yellow, White and Chocolate.

30gm Dried or 50gm Dried

 Australian, organically grown & naturally dried on the Sunshine Coast …

Get Fungi in the kitchen, tag us on Instagram with your Fungi Creations.

 Rehydration Instructions

Place the number of pieces of mushroom you wish to use in a bowl and cover with cool water for 20 Minutes. It’s very important NOT to use hot water as this will start the cooking process, which can create a tougher texture than might be desired.

Once hydrated they are now ready to cook as you wish.

Here are some great ideas to use your mushrooms, Stir-fried dishes, Soups, Ramen, Mushroom Pizza, Pastas, Risottos.

 

 

 

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Rehydration Instructions

Place the number of pieces of mushroom you wish to use in a bowl, cover with cool water for 20 Minutes. It’s very important NOT to use hot water as this will start the cooking process, which can create a tougher texture than might be desired.

Once hydrated they are ready to cook as you wish.
Use them in Stir-fried dishes, Soups, Ramen, On Pizzas, in Pastas and Risottos. Store in an airtight container.